'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Share your Christmas pics and we'll publish it in Rediff.com.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Wellness expert Roopashree Sharma answers your health queries.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Mini Ribeiro picks five best places to dig into Goan cuisine.
Who would've thought the bland boring dish could help start a successful business venture?
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
'No class will prepare you for Bigg Boss. Each day and situation is new in Bigg Boss and you have to go with the flow.'
Their pics will send you into a food coma!
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
For the love of films... and larger-than-life food!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
'Maybe what the lady in Sex and the City said was right-- that maybe our girlfriends are indeed our soulmates and guys are just people to have fun with.'
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Priya Bala of Folomojo.com hits the road!
